#SHRIMP PASTE CHILI SAUCE FREE#

However, once you thaw it, you will have to consume it within three days. Never use used or dirty cutlery.Īnd if you refrigerate the sambal, it keeps for about one month. Just make sure you always use a clean spoon to take the portion you need from the jar. It seemed hard work to do it when you have to grind quite a bit of chili.Īnd because of how it is cooked, this Sambal Goreng Terasi keeps well in a tight-lid jar and stores at a cool room temperature for about 2-3 weeks. Traditionally, Indonesians use a pestle and mortar to pound the sambal ingredients. All I can say is that the Terasi will enhance the umami of your sambal. Or, you can put it little by little and see how you like it. So, your chilies will simply be called Sambal Goreng which means fried chili sauce.

If you are one of those who can not stand its smell or just dislike it, you may skip this item. It is a dried shrimp paste called Belacan by other South East Asians.īecause it has a pungent smell, it is not something for everyone. Terasi is a must Ingredient that you may skipĪs the name implies, this chili condiment uses Terasi in its ingredients. And the Sundanese are very famous for their love of sambal with their fresh raw salad called Lalap/ Lalapan. However, one of the most well-known ways to enjoy this Sambal Goreng Terasi is by having it as a dipping sauce for raw or blanched vegetables.

#SHRIMP PASTE CHILI SAUCE FREE#

Feel free to choose whatever savory food you want to enjoy with this sauce. Or, you can have it as a dipping sauce for Indonesian fried chicken – Ayam Goreng Bumbu.Īnd you can be more adventurous by smothering your chicken sandwich with fiery-kicking chili sauce. I would recommend you have it with Lontong Sayur or Nasi Kuning. You can have this condiment with almost any Indonesian food that doesn’t taste spicy or slightly spicy. Sambal Lampung, Sambal Medan, Sambal Tomat, Sambal Ijo, and Sambal Dabu-Dabu are some names of the varieties.

In Indonesia, there are numerous versions of Sambals across the country. So, having this condiment on the side will give an option for those who love chilies when you serve a not-spicy food. Similarly, not everyone loves spicy food. The idea is that anyone can enhance the spiciness of the food they enjoy because not all food tastes spicy. Whether it is at home or at a restaurant. You almost always see it in the food spread. Sambal is a must-have condiment in Indonesian cuisine.

Shrimp paste chili sauce